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Summer CSA

Summer is here!  In my world this Root Down Farm CSA, summer BBQs and of course the beach and all of the other traditional summer activities.  Click here to catch a "quick glimpse" of my Root Down Farm CSA summer squash and garlic scapes!  Watch me make this super simple recipe for Spiralized Roasted Summer Squash and Garlic Scapes.  CSA is a great way to experience farm-to-table and to regularly introduce clean eating in to your diet!!

RECIPE:  Spiralized Roasted Summer Squash and Garlic Scapes 

  • spiralize veggies (see and trim garlic scapes
  • lay veggies on one layer on foil lines sheet pan
  • season with kosher salt, pepper and olive oil
  • roast at 400 degrees F for 10 minutes or until veggies are slightly browned

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