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I practically could not go wrong with this one.  Recently I was asked to conduct an "latke" interactive culinary class at Beth El temple.  Two things ran through my head- crowd pleaser and industrial ventilation. Bring out the frying pans.  

We had a blast frying up a bunch of traditional latkes and even more fun creating a twist on the old. 

Enjoy these recipes with the traditional accompaniments- applesauce or sour cream.  Or, consider something new like sour cream and goat cheese OR Greek yogurt, honey ginger sauce.  


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