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Greek Yogurt, Honey and Ginger Sauce

A perfect accompaniment to beet, carrot and apple latkes! 


  • 1 c sugar
  • 1 c water
  • 1/2 c ginger root, diced
  • 1 container plain greek yogurt
  • 2 Tbsp honey


Make a simple sugar by combining sugar and water in sauce pan in saucepan over medium high heat.  Bring to boil and let sugar dissolve.  Add ginger.  Turn off heat and let cool completely.  Strain and discard ginger.

Combine yogurt and honey.  Slowly add cooled ginger simple syrup, a tablespoon at a time.  Taste to ensure proper sweetness.  You will likely not need to add all of simple syrup.  

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