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Mary French's Tomato Salad

Simple!  Simple!  Simple!  While some may question the simplicity of this recipe, for me, it is what makes it abasolutely perfect.  This is a great addition to any BBQ menu.  


  • 4 large heirloom tomatoes (or whatever variety is in season), sliced horizontally
  • 1 white onion, sliced in rings
  • 1 c mayonnaise
  • 1/2 c whole milk
  • 1 T kosher salt
  • 1 t freshly cracked black pepper
  • 1 T sherry vinegar (optional)


In bowl, whisk together mayo, milk, salt and pepper.  Put onion and tomato slices in large bowl.  Pour mayonnaise dressing over tomatoes and onions.  Add vinegar for a little extra zing!  Refrigerate for one hour before serving.  

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