Search
Weeknight Recipes
Popular Recipes
Menu Ideas
Monday
Oct142013

Grilled Lamb Kebobs with Greek Yogurt Marinade 

Ingredients
  • Boneless leg of lamb, cut in large equal sized pieces about 1 inch thick (buy the amount your butcher suggests depending on how many people you are cooking for)
  • Greek Yogurt Marinade
  • Salt and pepper, to taste

Directions:  

In large bowl, marinate lamb pieces for at least 2 hours in refrigerator.   Preheat an outdoor grill to medium heat. Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature. When ready, skewer the meat being careful to wipe off excess marinade.  Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness, about 7 to 8 minutes for medium-rare.

 

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« Veal, Pork and Porcini Bolognese | Main | Middle Eastern Mezze »